Mi Quang Recipe

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quang noodles traditional vietnamese quang nam province noodles dish

Mi Quang is a traditional Vietnamese noodle dish that originated in the Quang Nam province. It is a popular street food in Vietnam and is known for its vibrant colors and bold flavors. The dish typically consists of turmeric-infused rice noodles, a flavorful broth, various meats such as shrimp or pork, and an assortment of fresh herbs and vegetables.

The recipe for Mi Quang varies from region to region and even from household to household. However, the dish is always made with fresh, high-quality ingredients and a lot of attention to detail. The broth is often simmered for hours to extract the maximum amount of flavor, and the noodles are typically made from scratch using rice flour and turmeric powder.

In this article, we will explore the history and cultural significance of Mi Quang, as well as provide a step-by-step guide on how to make this delicious dish at home. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your friends and family with its bold flavors and beautiful presentation.

History of Mi Quang

Mi Quang is a traditional Vietnamese dish that originated in the Quang Nam province of central Vietnam. The dish has been around for nearly five centuries and is considered an iconic dish of the region.

During the 13th to 15th centuries, Hoi An, a city in the Quang Nam province, was a bustling trade hub that attracted merchants from across Asia, particularly China. It is believed that the Chinese brought their culinary techniques and ingredients to the region, which influenced the creation of Mi Quang.

The name “Mi Quang” translates to “Quang-style noodles,” which refers to the region where the dish originated. The dish is known for its thick, round noodles made from rice flour and turmeric, which gives it a distinctive yellow color.

Traditionally, Mi Quang is served with a small amount of broth made from pork bones and seasoned with fish sauce, sugar, and spices. The dish is then topped with a variety of toppings, including shrimp, pork, chicken, and fresh herbs such as mint and basil.

Today, Mi Quang is enjoyed throughout Vietnam and has gained popularity in other parts of the world. The dish has undergone some variations, with some adding more broth to make it soupier or using different proteins such as beef or tofu. However, the basic components of the dish remain the same, and it continues to be a beloved dish in Vietnam and beyond.

Essential Ingredients

Mi Quang is a Vietnamese noodle dish that is known for its unique blend of flavors and textures. To make a delicious bowl of Mi Quang, you will need a few essential ingredients that give the dish its distinct taste.


The first and most important ingredient in Mi Quang is the noodles. These are thick, flat rice noodles that are yellow in color. The noodles are typically cooked in boiling water until they are tender but still slightly chewy.


The second essential ingredient in Mi Quang is the broth. The broth is made from a combination of chicken or pork bones, shallots, and a variety of spices. The broth is simmered for several hours to extract all the flavors from the bones and spices.


Meat is an optional ingredient in Mi Quang, but it is commonly added to the dish. The most popular meats used in Mi Quang are chicken, pork, and shrimp. The meat is typically marinated in a mixture of spices and then grilled or sautéed before being added to the noodle bowl.

Vegetables and Herbs

Mi Quang is typically served with a variety of fresh vegetables and herbs. The most common vegetables used in the dish are lettuce, bean sprouts, and cucumbers. The herbs used in Mi Quang include mint, cilantro, and basil.


Finally, Mi Quang is topped with a variety of crunchy toppings such as roasted peanuts, sesame crackers, and fried shallots. These toppings add texture and flavor to the dish.

In summary, the essential ingredients in Mi Quang include noodles, broth, meat (optional), vegetables and herbs, and toppings. When combined, these ingredients create a delicious and satisfying bowl of Vietnamese noodles.

Noodle Preparation

Preparing the noodles for Mi Quang is a crucial step in making this dish. The type of noodles used for Mi Quang is wide rice noodles that are yellow in color.

To prepare the noodles, bring a medium-sized pot of water to a boil. Add the rice noodles and cook for about 3-4 minutes, or until the noodles are al dente. Drain the noodles and rinse them under cold water to stop the cooking process.

After rinsing the noodles, it’s important to toss them with a bit of oil to prevent them from sticking together. Vegetable oil or sesame oil can be used for this step.

Next, it’s time to add the turmeric powder to the noodles. This is what gives the noodles their signature yellow color. Add the turmeric powder to the noodles and toss until the noodles are evenly coated.

Finally, it’s important to let the noodles cool completely before assembling the dish. This will prevent them from becoming mushy when combined with the other ingredients.

In summary, to prepare the noodles for Mi Quang, one should boil them until they are al dente, rinse them under cold water, toss them with oil, add turmeric powder, and let them cool completely before assembling the dish.

Broth Making

Making the broth is an essential step in preparing Mi Quang, as it provides the soup with its distinct flavor and aroma. The broth is usually made with pork bones or chicken, and it is simmered with a variety of herbs and spices.

To make the broth, start by boiling the pork bones or chicken in a pot of water. Add in some sliced onions, garlic, and ginger to infuse the broth with flavor. You can also add in some dried shrimp and fish sauce for a more complex taste.

After simmering for a few hours, strain the broth to remove any impurities. You can then add in some turmeric powder to give the broth its characteristic yellow color. Some recipes also call for coconut water or milk to add a touch of sweetness to the soup.

To enhance the flavor of the broth, you can also roast some shallots and garlic in a pan until they are fragrant and golden brown. Add them to the broth along with some lemongrass, star anise, and cinnamon for a more aromatic soup.

Overall, making the broth for Mi Quang requires patience and attention to detail, but the end result is a rich and flavorful soup that is sure to satisfy your taste buds.

Protein Variations

Chicken Mi Quang

Chicken is a popular protein choice for Mi Quang, and it is often marinated in a combination of lemongrass, garlic, and fish sauce to enhance its flavor. The chicken is then stir-fried until tender and added to the noodle bowl. Some variations of this dish also include chicken wings or drumsticks for an added richness.

Beef Mi Quang

Beef is another popular protein choice for Mi Quang, and it is often thinly sliced and marinated in a combination of soy sauce, sugar, and garlic. The beef is then stir-fried until tender and added to the noodle bowl. Some variations of this dish also include beef bones or brisket for a more intense flavor.

Seafood Mi Quang

Seafood is a great option for those who prefer a lighter protein. Shrimp, squid, and fish are all popular choices for seafood Mi Quang. The seafood is usually marinated in a combination of fish sauce, garlic, and sugar, then stir-fried until cooked and added to the noodle bowl. Some variations of this dish also include crab or mussels for added richness.

Overall, Mi Quang is a versatile dish that can be customized to suit individual tastes and preferences. Whether you prefer chicken, beef, or seafood, there is a variation of this dish that is sure to satisfy your cravings.

Toppings and Garnishes

Mi Quang is a dish that is known for its vibrant colors and an array of toppings and garnishes that make it a feast for the eyes as well as the taste buds. Here are some of the most common toppings and garnishes that you can add to your Mi Quang to take it to the next level.


Mi Quang is typically served with a variety of fresh vegetables, including lettuce, mint, basil, and cilantro. These vegetables not only add flavor and texture to the dish but also provide a healthy dose of vitamins and minerals.


Roasted peanuts are a common topping for Mi Quang. They add a crunchy texture and a nutty flavor that complements the other ingredients in the dish. Some recipes call for crushed peanuts, while others use whole peanuts.

Rice Crackers

Rice crackers are another common topping for Mi Quang. These crispy crackers are made from rice flour and are a great way to add some crunch to the dish. They can be broken up and sprinkled over the top of the noodles.

Fried Shallots

Fried shallots are a popular garnish for many Vietnamese dishes, including Mi Quang. They add a sweet and savory flavor to the dish and a crispy texture. They can be made by slicing shallots thinly and frying them until they are golden brown.

Lime Wedges

Lime wedges are often served on the side of the dish to add a tangy flavor to the Mi Quang. Squeezing a lime wedge over the top of the noodles can help to brighten up the flavors and balance out the richness of the broth.

Overall, the toppings and garnishes that are used in Mi Quang add a variety of flavors and textures to the dish. By experimenting with different combinations of ingredients, you can create a Mi Quang that is uniquely your own.

Serving and Presentation

Mi Quang is typically served in a large bowl with all of the ingredients beautifully arranged on top of a bed of yellow turmeric noodles. The dish is garnished with a variety of fresh herbs, roasted peanuts, and crispy rice crackers. The broth is then poured over the top of the ingredients, and the dish is served with a wedge of lime or lemon on the side.

To serve Mi Quang, it is important to have all of the ingredients prepared and ready to go. The noodles should be cooked and drained, and the broth should be hot and ready to pour over the top. The meats and vegetables should be cooked and sliced, and the herbs and garnishes should be washed and chopped.

When assembling the dish, it is important to layer the ingredients in an aesthetically pleasing way. Start with a bed of noodles, and then add the meats and vegetables on top. Garnish with the herbs, peanuts, and rice crackers, and then pour the broth over the top.

To add a pop of color and flavor, a wedge of lime or lemon can be squeezed over the top of the dish just before serving. This will give the dish a bright, fresh taste that complements the rich, savory flavors of the broth and meats.

Overall, Mi Quang is a beautiful and delicious dish that is perfect for any occasion. With a little bit of preparation and attention to detail, it is easy to create a stunning presentation that will impress your guests and leave them wanting more.

Regional Variations

Mi Quang is a regional dish that originated from Quang Nam province in Central Vietnam. Despite its popularity, there are no significant variations of the dish across the country. However, there are some minor differences in the way the dish is prepared and served in different regions of Vietnam.

In some regions, Mi Quang is served with a thicker broth, while in others, it is served with a thinner broth. Some regions also add coconut milk to the broth to give it a creamy texture. The protein used in the dish also varies depending on the region. In some regions, pork is the most commonly used protein, while in others, chicken or seafood is used.

In addition to the protein, the vegetables and herbs used in Mi Quang also vary depending on the region. Some regions use a combination of lettuce, mint, and basil, while others use only one or two of these herbs. Some regions also add banana flowers or morning glory to the dish.

Overall, while there are some minor variations in the way Mi Quang is prepared and served in different regions of Vietnam, the dish remains a staple in Central Vietnamese cuisine.

Pairing with Sides and Drinks

Mi Quang is a flavorful and hearty Vietnamese noodle dish that can be enjoyed on its own or paired with sides and drinks to create a complete meal. Here are some suggestions for sides and drinks that pair well with Mi Quang:


  • Fresh Vegetables: Mi Quang already contains a variety of vegetables, but adding some fresh vegetables on the side can provide additional texture and nutrition. Some good options include sliced cucumbers, bean sprouts, and shredded lettuce.
  • Spring Rolls: Spring rolls are a popular Vietnamese appetizer that can make a great side dish for Mi Quang. They are light and crispy, and can be filled with a variety of ingredients such as shrimp, pork, and vegetables.
  • Pork Skewers: Grilled pork skewers can add some savory flavor to the meal and provide a good source of protein. They can be seasoned with spices such as garlic, lemongrass, and chili powder.


  • Iced Tea: Iced tea is a refreshing and classic beverage that can complement the flavors of Mi Quang. It can be sweetened with sugar or honey, and can be infused with flavors such as lemon or mint.
  • Beer: Beer is a popular drink to pair with Vietnamese cuisine, and Mi Quang is no exception. A light and crisp beer such as a pilsner or lager can help balance out the richness of the dish.
  • Coconut Water: Coconut water is a healthy and hydrating beverage that can provide a tropical twist to the meal. It is low in calories and high in electrolytes, making it a good choice for those who want a lighter drink option.

Overall, there are many different sides and drinks that can be paired with Mi Quang to create a satisfying and well-rounded meal. Experiment with different combinations to find your favorite pairing.

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